Irma Rambauer's recipe with a twist. Widely considered America's favorite cookbook, Joy of Cooking was first published privately in 1931 by Irma Rombauer, the daughter of German immigrants and a homemaker in St. Louis. The year before, her husband had committed suicide and left her $6,000 in savings. The book was published by a local company that had printed labels for shoes and Listerine mouthwash. In 1936, it was published by a commercial print house and went on to nine editions, selling over 20 million copies.
Thanks for a useful blog on Cooking Leg of Lamb. You mentioned the ingredients and instructions, which will help to prepare it at home easily. It is a delicious item of food. I like your blog and also prefer organic products.
Thanks for a useful blog on Cooking Leg of Lamb. You mentioned the ingredients and instructions, which will help to prepare it at home easily. It is a delicious item of food. I like your blog and also prefer organic products.