Summer is turning into Fall. It’s a gradual transition this year where I live. Did I see the goldfinches taking some last fresh baths in the fountain today before it freezes? I feel the same way. It is hard to let go of summer when you live in winter country. To ease the transition into Fall, I’m posting one of my favorite recipes, which still makes use of the bounty from the farmer’s market, yet will warm you up when the cold comes.