We’re on vacation this week, so we’re rerunning a podcast from early last summer with Native American chef, Sean Sherman.  For those of you who are into fine cuisine, Sean could inspire you in using local and natural ingredients.Sean made news with his restaurant in Minneapolis, Owamni which won the James Beard Award in 2022 for best new restaurant using only “pre-colonial” ingredients, food basics which existed in America before Columbus.  Berries, fowl, bison.  The restaurant is always sold out.